Pasta alla Calabrese - Wine and Travel Italy
4 servings Cook pasta and potatoes in salted water. Chop the onion and cut the pancetta into cubes. Peel and seed the tomatoes, cut into small pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 350 g of pasta
- 800 g boiled potatoes
- 1 onion
- 100 g pancetta
- 500 g tomatoes
- 1 clove of garlic
- 30 g of margarine
- 100 g Caciocavallo Silano DOP
- 100 g Scamorza
- Bouquet garni (parsley, thyme, bay leaf)
- Salt, Pepper
- 20 g Pecorino Crotonese DOP
- 20 g Parmigiano Reggiano DOP
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