Siamese Fried Noodle (Mee Siam)
Siamese Fried Noodle (Mee Siam) with rice vermicelli - soaked in water, prawns, tofu, beansprouts, chives, shrimps, kaffir lime leaves, oil, garlic, shallots, turmeric, birds eye chillies,...
Keywords
- dairy-free
- dairy free
- rice vermicelli - soaked in water
- prawns
- tofu
- beansprouts
- chives
- shrimps
- kaffir lime leaves
- oil
- garlic
- shallots
- turmeric
- birds eye chillies
- candlenuts
- lemongrass
- ginger flower
- sugar
- chicken stock granules
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 300 grams 10.58 oz rice vermicelli - soaked in water
- 300 grams 10.58 oz prawns
- 2 tofu
- 200 grams 7.06 oz beansprouts
- 150 grams 5.29 oz chives
- 80 grams 2.82 oz dried shrimps
- 4 shredded kaffir lime leaves
- 224 ml 1 cup oil
- 4 cloves garlic
- 4 shallots
- 1 small knob fresh turmeric
- 3 birds eye chillies
- 2 candlenuts
- 1 stalk lemongrass
- 3 Tbsps ginger flower
- 2 tsps sugar
- 1 tsp chicken stock granules
- 1/2 tsps pepper
- 2 Tbsps fish sauce
- 1 Tbsp soy sauce
- 1/2 Tbsps tamarind paste
- 473.18 ml 2 cups water
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