Rhubarb Muffins with Cardamom Streusel Recipe | Recipe Finder

Ingredients

• 6 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon cardamom
• 1/8 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into small pieces For the muffins:
• 1 1/2 cups small diced rhubarb (about 8 ounces)
• 3/4 cup granulated sugar
• 1 1/3 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 5 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup plain whole-milk Greek yogurt