Shrimp Toast Tacos with Yoghurt Sauce - New Zealand Avocado
Shrimp Toast Tacos with Yoghurt Sauce feature New Zealand Avocado, offering a fresh twist on tacos for a quick and easy lunch.
Ingredients
- For the Prawn Mix:
- 320g raw Sea Cuisine Prawns
- 2 medium eggs
- 2 tbsp flour
- 2 tsp sesame oil
- 2 tsp Lee Lum Kee Soy Sauce Premium
- Zest of two lemons
- 2 tsp garlic granules
- 2 spring onions, finely diced
- Sesame seeds
- Lee Kum Kee sesame oil
- For the Tacos:
- 6 small tacos
- 1/2 medium NZ Avocado
- 2 tbsp yoghurt
- 2 tsp sriracha
- 2 tsp Sweet Sting Hot Honey
- Juice of 1 lemon or lime
- Salt and pepper, to taste
- Golden Sun Sweet chilli sauce to serve
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