Holiday bliss potato salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Baking sheet
- Colander
- Fork
- Spoon
- Slotted spoon
Ingredients
- 6 eggs
- 900g red bliss potatoes, quartered
- 40g chopped onion
- 15g chopped celery
- 2 tbsp jarred pickle relish, drained
- 180g mayonnaise
- 2 tbsp lemon juice
- 2 tbsp salt
- 25g chopped green onions
- 1 tbsp chopped parsley leaves
- Freshly cracked black pepper
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