Steamed Mussels- Moules Frites
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Cooking tools:
- Deep fryer
- Stockpot
- Saucepan
- Baking sheet
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds large russet potatoes
- oil (for frying)
- kosher salt (to taste)
- 2 pounds fresh live mussels
- ½ cup white vermouth
- 1 cup heavy cream
- 4 cloves garlic (peeled and sliced)
- 1 fennel bulb
- peanut or canola oil (as needed for frying)
- 1 cup dry white wine
- 2 tablespoons minced chives
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