Moules-Frites Recipe | Seafood Recipes | City Fish Market CT
You don’t need to be in France to enjoy this Moules-Frites recipe! Mussels and fries are the perfect combination you didn't know you needed!
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Ingredients
- 2 pounds russet potatoes, peeled and cut into 1/4-inch sticks
- Peanut or vegetable oil, for frying
- Flakey Salt, to taste
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 4 garlic cloves, minced
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 pounds mussels
- 1/4 cup fresh flat-leaf parsley, chopped
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
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