West Creek® Pulled Chicken Sonoma Salad

Ingredients

• 2 lbs West Creek® pulled white and dark meat chicken
• 1/2 cup West Creek Whole Egg Mayonnaise
• 2 tbsp mustard, dijon
• 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
• 1/2 cup Peak Fresh Produce® Celery, sliced thin end to end
• 2 cups Peak Fresh Produce® Grapes, Red Seedless, cut in half
• 1 cup Magellan® walnut pieces
• 1/4 tsp sea salt
• 1/4 tsp Magellan® Black Pepper, ground