West Creek® Creamy Chicken Vol-au-Vent

Ingredients

• 4 ea. Heritage Ovens® puff pastry squares, 5x5 baked
• 1 ea. Nature's Best Dairy® Egg(s), mixed with 1 tsp. water for brushing on the pastry
• 1/8 tsp. West Creek® sea salt kosher
• 1/8 tsp. white pepper, ground
• 1 tbsp. Roma® Oil, Blended
• 1 tbsp. Nature's Best Dairy® Butter, Unsalted
• 1/2 tbsp. Peak Fresh Produce® Garlic, minced
• 1/2 tbsp. shallot(s), fresh, minced
• 4 oz. West Creek® Chicken, Breast(s), diced and seasoned with salt and pepper
• 1 oz. Peak Fresh Produce® Onion(s), diced
• 1/2 oz. Peak Fresh Produce® Celery, diced
• 2 oz. Peak Fresh Produce® Mushroom(s), sliced
• 1/4 cup West Creek® Green Peas
• 1/4 cup wine, dry white
• 1 cup Nature's Best Dairy® Cream, Heavy
• 1 tsp. Peak Fresh Produce® Parsley, Fresh, chopped
• 1 tsp. Peak Fresh Produce® Thyme, Fresh, chopped
• 1 tsp. Peak Fresh Produce® Rosemary, Fresh, chopped