Piquillo Pepper Orzo – Rachael Ray
Serve with Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Olive Buttered Green Beans.Ingredients Salt 1/2 pound orzo 1 jar piquillo peppers (10-o
Ingredients
- Salt
- 1/2 pound orzo
- 1 jar piquillo peppers (10-ounce), drained
- 3 tablespoons extra virgin olive oil (EVOO)
- 2 cloves garlic, finely chopped or grated
- Salt and ground black pepper
- A few dashes hot sauce, such as Tabasco
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