Orzo Stuffed Peppers - Chew Nibble Nosh

Ingredients

• 1 (28 oz.) can whole Italian tomatoes
• 2 medium zucchini, grated
• 1/2 cup chopped fresh basil leaves, plus more for garnish
• 1/2 cup freshly grated Pecorino Romano cheese, plus a little more for sprinkling on top
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. pepper
• 3 cups low-sodium chicken broth
• 1 1/2 cups orzo pasta (rice shaped pasta)
• 6-8 sweet, bell peppers