Linguine di Cuori di Palma al Tonno | Hearts of Palm Ligurian Tuna Linguini - Yours Truly, Wine
If you try to watch carbs, try this recipe for an excellent substitution made from hearts of palm cut into long, skinny ribbons of Linguini.
Ingredients
- 1 Jar of Imported Tuna, drained
- 1/4 cup Sundried Tomatoes, chopped
- 1/2 a Lemon, zested
- Handful of Capers, more or less, as desired
- 1/2 tablespoon of Olio Santo, see recipe
- 1/2 tablespoon of Garlic EVOO, see recipe
- Sea Salt and Pepper, to taste
- 1 Can or Pouch of Palmini Linguini, available at Whole Foods
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