Heart of Palm Linguini with Clam Sauce

Ingredients

• 2 12-ounce packages or 14-ounce cans hearts of palm ( linguini or spaghetti )
• 1 10-ounce can clams (chopped)
• 2 tablespoons olive oil
• 1/2 onion (finely chopped)
• 1 clove garlic (minced)
• 1/2 teaspoon sea salt
• 1/8 teaspoon cracked pepper
• 2 tablespoons fresh chopped parsley