Italian Bocconotti Cookies Recipe | Betty Crocker

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/3 cup granulated sugar
• 1 whole egg
• 2 egg yolks
• 1/4 teaspoon baking soda
• Grated peel of 1 lemon
• 1/2 cup cold butter
• 1/4 cup cherry, grape or strawberry jam
• 1/4 cup ground almonds
• 2 oz semisweet baking chocolate, very finely chopped
• Powdered sugar