Arista di maiale recipe | Main Meal | Woolworths TASTE
A simple florentine roast pork on the bone cooked in verjuice. Impress your guests with this juicy, tender rib eye infused with aromatic spices and garlic.
Ingredients
- 4 T olive oil
- 2 T rosemary, finely chopped
- 6 cloves garlic, finely chopped
- 2 t lemon zest
- approx. 1.4 kg pork rib-eye or sirloin on the bone , at room temperature
- 1 cup verjuice
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