Pan Seared Fish Recipe | Lunch & Dinner | Food Tribune
Pan Seared Fish Recipe entails Pangasius fish fillets prepared with aromatic herbs and delicious spices. Perfect for dinner, this fried fish is a great addition to any table.
Keywords
- Fried
- Fish
Ingredients
- Pangasius fish, fillets 1 Kg
- Soy sauce 1 tablespoon
- Worcestershire sauce 1 tablespoon
- Salt to taste
- Chili flakes 1 tablespoon
- Thai red chili, crushed 1 tablespoon
- Red chili powder 1 tablespoon
- Onion powder 1 tablespoon
- Chili garlic powder 1 tablespoon
- Garlic paste 1 tablespoon
- Thai chili paste 1 tablespoon
- Oyster sauce 1 tablespoon
- Garlic, chopped 1 tablespoon
- Olive oil 4- 5 tablespoons
- Parsley, chopped 4 – 5 tablespoons
- FOR FRYING Butter 1 teaspoon Oil 2 tablespoons Garlic cloves, chopped 2 Lemon slices 2 Capsicum sliced as needed Lemon juice 1 lemon
- Butter 1 teaspoon
- Oil 2 tablespoons
- Garlic cloves, chopped 2
- Lemon slices 2
- Capsicum sliced as needed
- Lemon juice 1 lemon
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