Breaded Pangasius with Sweet and Spicy Sauce
If you’re hungry and you want your dinner to be ready within the next 20 minutes, hurry up because the clock is ticking! Grab yourself a nice fish fillet, dice it, coat it with flour, and cook it...
Ingredients
- 14 ounces of pangasius fillet, diced
- ¼ cup rice vinegar
- ¼ cup soy sauce
- ½ cup flour
- salt
- 2 tablespoons of vegetable oil
- 1 inch - ginger, peeled and thinly sliced
- 2 garlic cloves, thinly sliced
- 8 chili peppers
- 1 teaspoon rice wine
- 1 tablespoon sugar
- 2 tablespoons of white wine vinegar
- 1 tablespoon cornstarch
- 5 broccoli florets, cooked
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