Pan Seared Fish Recipe | Lunch & Dinner | Food Tribune
Pan Seared Fish Recipe entails Pangasius fish fillets prepared with aromatic herbs and delicious spices. Perfect for dinner, this fried fish is a great addition to any table.
Keywords
- Fried
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- Pangasius fish, fillets1 Kg
- Soy sauce1 tablespoon
- Worcestershire sauce1 tablespoon
- Saltto taste
- Chili flakes1 tablespoon
- Thai red chili, crushed1 tablespoon
- Red chili powder1 tablespoon
- Onion powder1 tablespoon
- Chili garlic powder1 tablespoon
- Garlic paste1 tablespoon
- Thai chili paste1 tablespoon
- Oyster sauce1 tablespoon
- Garlic, chopped1 tablespoon
- Olive oil4- 5 tablespoons
- Parsley, chopped4 – 5 tablespoons
- Butter1 teaspoon
- Oil2 tablespoons
- Garlic cloves, chopped2
- Lemon slices2
- Capsicum slicedas needed
- Lemon juice1 lemon
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