Pan Seared Swordfish - Hungry Lankan
Golden on the outside yet tender on the inside, this Pan Seared Swordfish is so quick and easy to make and is absolutely delicious!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 2 Swordfish fillets
- 3/4 tsp Fine Salt
- 1/2 tsp Paprika/Cayenne/Chili Powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Granulated garlic/garlic powder
- 1 tbsp Lemon Juice/Lime juice
- 1 tbsp Avocado oil/ Cooking oil of your choice
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