Miso Soup with Vegetables and Tofu Recipe | Epicurious

Ingredients

• 2 1/2 tablespoons red miso (or more to taste)
• 1 large clove garlic, chopped
• 1 teaspoon finely grated ginger
• 1 1/2 tablespoons rice wine vinegar, divided
• 1/2 pound firm tofu, cut into cubes
• 1/4 pound snow peas, trimmed
• 4 large radishes, thinly sliced
• 4 scallions, thinly sliced
• 1 cup pea shoots, sunflower sprouts or radish sprouts
• 2 teaspoons toasted sesame oil