Cappuccino Chiffon Cake

Name: Cappuccino Chiffon Cake
Total time: 60 min
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 cups caster (superfine) sugar; 1 tbsp baking powder; 3/4 tsp cinnamon; 1/2 cup walnut oil or extra-light olive oil; 2 large eggs (separated, plus 4 large egg whites); 3/4 cup brewed espresso coffee (at room temperature); 2 tbsp cocoa powder; 1 tsp vanilla extract; 1/2 tsp cream of tartar; 2 tbsp icing sugar (sifted, to dust)

www.besthealthmag.ca

When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however, we also value the fact that they are sweet treats (such as this cappuccino chiffon cake)...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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