Our Ohio Recipe: Cranberry Chutney
In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened, about 5 minutes. Add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofbf.org.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup shallots, finely minced
- 1 tablespoon fresh ginger, peeled and finely grated
- 1 bag (12 ounces) fresh cranberries, rinsed and picked over
- 1 cup sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon grated orange peel
- course salt and ground pepper, to taste
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