Kathy's Cranberry Chutney - Burlington County Agricultural Center
A tangy take on a traditional Thanksgiving side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 1 Tablespoon vegetable oil
- 2/3 cup coarsely chopped shallots
- 12 oz bag fresh cranberries
- 2/3 cup sugar
- 3 Tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper flakes
More Like This
Cranberry Chutney | America's Test Kitchen
americastestkitchen.com
Cranberry Chutney - Food Gardening Network
foodgardening.mequoda.com
Our Ohio Recipe: Cranberry Chutney
ofbf.org
Cranberry Chutney Recipe
tasteofhome.com
Cranberry Chutney – wilburgoltermann.com
wilburgoltermann.com
Spicy, Tangy & Sweet Cranberry Chutney with a South Indian Twist
healthy-indian.com
Cranberry Chutney - Good Food St. Louis
goodfoodstl.com
Cranberry Chutney - LifeSource Natural Foods
lifesourcenaturalfoods.com