Cranberry Chutney - Trois fois par jour

Ingredients

• 2 tablespoons of vegetable oil
• ½ a red onion (1 cup), chopped
• 2 celery branches (1 cup), chopped
• 1 garlic clove, chopped
• 1/2 cup of sugar (or of maple syrup)
• 1/2 cup of vinegar
• 1/2 cup of water
• 2 cups of fresh or frozen cranberries
• 1/2 cup of dried cranberries
• Sal & pepper, as preferred