Creamy Cauliflower with Lentils - Culinary Medicine Home
This recipe for Creamy Cauliflower Lentils combines nutty-tasting lentils and creamy, sweet cauliflower for an all purpose side dish: both a great starch and a vegetable in one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 cups Water
- 1 cup Black Lentils (Urad Dal)
- 2 cups Water
- 2 heads medium (5-6 inch dia.) Cauliflower, raw (broken into small flowerets)
- 1/2 cup Lite Coconut Milk
- 1/2 tsp. Salt
- 1 taste Black pepper
More Like This
Creamy Cauliflower - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Cauliflower and Lentil Curry | ekilu recipe
ekilu.com
Low Sodium Creamy Cauliflower - Culinary Medicine Home
mds.culinarymedicine.org
Creamy Curried Cauliflower Lentil Soup - Really Healthy Foods
reallyhealthyfoods.com
Creamy Red Lentil Dahl with Curried Cauliflower - Radhi Devlukia
radhi-recovery.adeelchohan.com
Cauliflower with Lentils and Sweet Potato | ekilu recipe
ekilu.com
Vegan Cauliflower and Lentil Curry | AH7.fit™
ah7.fit
Creamy Coconut Lentil Curry
petitepanini.com