Bacon, Peas and Mushrooms Recipe | myfoodbook | Easy mushroom side recipe
This blend of bacon, peas and mushrooms makes for a tasty, simple winter side dish recipe go works perfectly with any protein.
Ingredients
- 2 tsp olive oil
- 2 bacon rashers, rind removed, cut into batons
- 50g butter
- 1 punnet Swiss Brown Mushrooms, cleaned, quartered
- 500g frozen peas, thawed
- Salt and pepper, to season
- Mint leaves, to serve
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