Peas with Mushrooms, Bacon & Cream | Just A Pinch Recipes
Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat...
Ingredients
- 1/2 pound(s) mushrooms, cleaned and sliced
- 1 tablespoon(s) shallots, finely minced
- 4 tablespoon(s) butter
- 2 package(s) 10-oz. packages frozen peas
- 1/2 cup(s) cream
- 8 slice(s) bacon, cooked crisp, drained and crumbled
- - salt and pepper to taste
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