Chicken Mushroom Swiss Chard Galette | PERDUE®
Flavorful Swiss chard and sauteed chicken and mushrooms complement the creamy ricotta layer of this rustic galette. Save time with store-bought pastry dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 ¼ tsp. salt
- divided
- 3/4 tsp. black pepper
- 4 tbsp. olive oil
- 1 (8 oz.) box white
- cremini
- or mixed mushrooms
- sliced
- 2 cloves garlic
- chopped
- 1 (8-oz.) bunch swiss chard
- stems removed and chopped
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 store-bought pie crust
- 1 egg
- beaten
- 1/2 cup fresh herbs
- for garnish
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