Sardine Harsha | I've Been Cooking

Name: Sardine Harsha | I've Been Cooking
Ingredients: Semolina - 2 cups; Sardines, canned and drained - 1 cup; Baking Powder - 1 teaspoon; Salt - 1 teaspoon; Butter, melted - 1/4 cup; Milk - 1 cup; Olive Oil for cooking - as needed; Parsley, chopped - 1 tablespoon; Lemon, zest and juice - 1; Black Pepper - to taste; Onion, finely chopped - 1 small; Garlic, minced - 2 cloves

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Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.

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Sardine Harsha
recipes
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food
culinary
homemade
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