Mushroom & Lamb Souvlaki
Ingredients Method Place the mushrooms in a ceramic dish. Cut the lamb into long thin strips or cubes and thread onto skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Skewer
- Ceramic dish
- Pitcher
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
- Barbecue plate
Ingredients
- 400g button mushrooms, sliced
- 750g lamb (like rump or loin), trimmed
- 1 large lemon, juiced
- 1½ tbs dried oregano
- 2 large garlic cloves, crushed
- 1 small brown onion, finely grated
- 1 tsp sweet paprika
- 2 tbs extra virgin olive oil
- pita bread, tzatziki dip & lemon wedges, to serve
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