Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

Ingredients

• 1 Kg Beef
• 1 Tbsp Red chilly powder
• 1 Tbsp Coriander powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Garam masala
• 1 Tsp Pepper powder
• 1/2 Cup Water
• As reqd Salt
• 3 Tbsp Coconut oil
• 1 Tbsp Garlic (crushed)
• 1 Tsp Ginger (Crushed)
• 3 Nos. Green chilly (Sliced)
• 2 Tbsp Kanthari (Crushed)
• 2 Cups Shallots (Chopped)
• 1 Cup Coconut (Grated)
• 1/2 Tsp Garam masala powder
• One handful Curry leaves
• Salt to taste