Cures Archives - BradleySmoker.co.nz

Ingredients

• 3 Tbsp (45 ml) Bradley Honey Cure
• 1 tsp. (5 ml) teaspoons onion granules or
• 7 1/2 tsp. (45 ml) Bradley Sugar Cure
• 2 tsp. (10 ml) black pepper, finely ground
• 1 tsp. (5 ml) garlic granules or
• One whole Pork Loin, they run about 9+lbs.
• One whole Pork Loin Roast Bradley Maple or Sugar Cure
• 3 Tbsp. (45 ml) Bradley Demerara Cure
• 2 tsp. (10 ml) white pepper
• 1 tsp. (5 ml) garlic powder