Sardines “in saor” - Cantina Do Spade

Sardines “in saor” - Cantina Do Spade

cantinadospade.com

Sardines, onions and vinegar: these are the ingredients needed for this delicious recipe, combined according to the following proportions: 2:1, which means 2 kg of onions for each kilo of sardines.

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Ingredients

  • Sardines 1 kg
  • White onions 1,5 kg
  • Raisins 25 g
  • Pine nuts 25 g
  • Seed oil ½ glass
  • White wine vinegar ⅓ glass
  • Bay leaves 2 sprigs
  • Salt q.s.
  • Pepper q.s.

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