Chicken and green bean stir fry
A light, simple and delicious stir fry. Not authentic, but easy, healthy and extremely versatile. Ingredients 1 1/2 pounds boneless skinless chicken breast 1 1/
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Garlic press
- Measuring spoon
- Measuring cup
- Skillet
- Long tongs
- Spoon
- Stove
- Pot
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 pounds boneless skinless chicken breast
- 1 1/4 pounds green beans
- Cooking oil
- 3 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 clove garlic
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar (white vinegar or rice vinegar also fine)
- 3 tablespoons soy sauce (Kikkoman is best)
- 1 tablespoon sherry
- Dash sesame oil
- 1/2 teaspoon fresh ginger, grated
- Crushed red pepper flakes, to taste
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