Tomato Farro Summer Salad – Three Meals A Day

Ingredients

• 2 cups farro
• 6 sprigs rosemary
• 1 1/2 lbs tomatoes, plum, medium diced
• 1/2 large sweet onion, medium diced
• 3 tablespoons olive oil, divided
• 11-12 large basil leaves
• 3 teaspoons salt, divided
• 8 oz queso fresco or mozzarella cheese
• 2 tablespoons balsamic vinegar
• 6-8 oz cucumber, seedless, medium diced
• black pepper