Fruit and Farro Salad - Live Learn Lovewell

Name: Fruit and Farro Salad - Live Learn Lovewell
Ingredients: 2 cups uncooked farro, rinsed; 1 pint raspberries; 1 pint blackberries; 2 peaches; 1/2 cup walnuts; 1/4 cup olive oil; Juice of 1 lemon; 2 tbsp champagne vinegar; 1 shallot, minced; 2 tbsp honey; Salt to taste; 8-10 basil leaves, choppe; In a medium bowl, rinse the berries and cut peaches.; In a smaller bowl, whisk olive oil, lemon juice, champagne vinegar, shallot, honey, and salt together.; In a large serving bowl, add farro, fruits, walnuts, and dressing. Gently toss, making sure to keep the berries intact. Garnish with basil. Serve chilled or warm.; Enjoy!

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During these warm summer months, I like to go back to the basics: Simple, no-frills, no-cook salads. I think this method works beautifully because it truly highlights nature's bounty. Less is more in...

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Ingredients

2 cups uncooked farro, rinsed
1 pint raspberries
1 pint blackberries
2 peaches
1/2 cup walnuts
1/4 cup olive oil
Juice of 1 lemon
2 tbsp champagne vinegar
1 shallot, minced
2 tbsp honey
Salt to taste
8-10 basil leaves, choppe
In a medium bowl, rinse the berries and cut peaches.
In a smaller bowl, whisk olive oil, lemon juice, champagne vinegar, shallot, honey, and salt together.
In a large serving bowl, add farro, fruits, walnuts, and dressing. Gently toss, making sure to keep the berries intact. Garnish with basil. Serve chilled or warm.
Enjoy!