Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
Spicy charred broccoli rabe pasta with lemony bread crumbs—Andrew Zimmern's flavorful recipe blends grilled veggies and crispy toppings for a delicious side dish.
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Cooking tools:
- Food processor
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Tongs
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 pound day-old Italian bread, torn into chunks
- 1/4 cup lightly packed flat-leaf parsley leaves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, minced
- Salt
- Pepper
- 1 pound broccoli rabe, stem tips trimmed
- 1/2 cup extra-virgin olive oil
- 1 pound chitarra or spaghetti
- 3 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- Freshly grated Parmigiano-Reggiano cheese, for serving
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