Robin gingerbread biscuits | Tesco Real Food

Ingredients

• 25g butter
• 1 tbsp golden syrup
• 15g dark muscovado sugar
• 65g plain flour, plus extra for rolling
• ¼ tsp bicarbonate of soda
• 1 tsp ground ginger
• 100g royal icing sugar
• 15g tube extra strong red gel food colour
• 3 tbsp red hundreds and thousands
• dark chocolate writing icing
• 6 pieces mixed peel, cut into triangles
• 70g pack chocolate buttons