Instant-Pot Boston Baked Beans
These Instant-Pot Boston baked beans are so much more delicious than the kind from a can, but just as easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup dried navy beans, soaked and drained
- 1 cup diced onion
- ½ cup ketchup
- 3 tablespoons molasses
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 cup water
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