Thai Larb - The Chef's Kitchen | Ingles | Catering

Ingredients

• 1/4 red onion (julienned)
• 2 tbsp. toasted rice
• 1 lb. ground pork
• 2 tbsp. cilantro (chopped)
• 2 tbsp. mint (chopped)
• 2 tbsp. basil (chopped)
• 3 tbsp. lime juice
• 2 tbsp. fish sauce
• 1 tbsp. palm sugar
• 3 tbsp. green onions (chopped)
• 1 tsp. crushed red pepper
• Fresh cabbage leaves