Thai Lentil Larb – Lentils.org

Ingredients

• 1 cup (250 mL) lime juice
• ¼ cup (60 mL) fish sauce
• ¼ cup (60 mL) brown sugar
• 2 tsp (10 mL) sriracha
• 2 Tbsp (30 mL) canola oil
• 1 cup (250 mL) shallots, minced
• ¼ cup (60 mL) lemongrass, minced
• 2 Tbsp (30 mL) Thai chili, thinly sliced
• 1 Tbsp (15 mL) garlic, minced
• 2 lb (1 kg) whole red lentils, cooked
• 1 Tbsp (15 mL) soy sauce, low sodium
• 2 heads butter lettuce leaves, washed and dried
• 2 Tbsp (30 mL) mint, chiffonade