Thai nut 'mince' larb -

Ingredients

• 1 tablespoon olive oil
• 2 sticks lemongrass, white part only, sliced
• Thumb-sized piece of ginger, sliced
• 2 garlic cloves, finely grated
• 1 long red chilli, thinly sliced
• 3 spring onions, thinly sliced on an angle
• 2 tablespoons oyster sauce
• 1 tablespoon kecap manis
• Juice of 1 lime
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 punnet cherry tomatoes, halved
• 2 Lebanese cucumbers, seeds removed, sliced thickly on an angle
• 2 cups bean sprouts
• ½ bunch of Thai basil, leaves picked
• ½ bunch of mint, leaves picked
• 10 button mushrooms, roughly chopped
• 2/3 cup almonds
• 2/3 cup walnuts