Steak Fajita Skillet Recipe
Fajitas with an authentic flavor in 30 minutes. Pineapple and tomatoes compliment this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plate
Ingredients
- 2 (10 inch) flour tortillas, cut into 1/2 inch strips
- 3 tablespoons olive oil, divided
- 1/2 lb beef top sirloin steak, cut into thin strips
- 1 medium green pepper, sliced
- 1 small onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1 teaspoon cornstarch
- 2 tablespoons lime juice
- 1 cup cubed pineapple
- 1 medium tomatoes, chopped
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