Skillet Steak Fajitas | Oregonian Recipes

Ingredients

• 1 1 1/2-pound flank steak
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil (divided)
• 2 bell peppers, cored and sliced thin
• 1 red onion, sliced thin
• 2 tablespoons water
• 1 teaspoon chili powder
• 12 6-inch flour tortillas
• 2 tablespoons fresh lime juice
• 1 tablespoon minced fresh cilantro
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon brown sugar