Lasagna with Eggplant Caviar and Roasted Red peppers | RICARDO
Featured in the book Ma cuisine week-end Book (French Version)
Keywords
- pasta recipes
- lasagna recipes
- easy lasagna recipes
- vegetarian lasagna recipes
- vegetarian recipes
- eggplant
- roasted red peppers recipes
- roasted red peppers
- vegetable lasagna recipes
- eggplant caviar
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Airtight container
- Spoon
- Blender
- Baking dish
- Chef's knife
- Tongs
- Pot
- Colander
- Kitchen timer
- Spatula
- Cutting board
- Measuring spoon
- Salt shaker
- Pepper mill
- Plate
Ingredients
- 3 red peppers, halved and seeded
- 1 tbsp (15 ml) olive oil
- 2 eggplants
- 4 cups (1 litre) homemade or store-bought tomato sauce
- 9 lasagna noodles, cooked
- 1/2 cup (25 g) fresh basil, chopped
- 7 oz (200 g) mozzarella, sliced
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