Lasagna with Eggplant Caviar and Roasted Red peppers | RICARDO

Lasagna with Eggplant Caviar and Roasted Red peppers | RICARDO

www.ricardocuisine.com

Featured in the book Ma cuisine week-end Book (French Version)

Keywords

  • pasta recipes
  • lasagna recipes
  • easy lasagna recipes
  • vegetarian lasagna recipes
  • vegetarian recipes
  • eggplant
  • roasted red peppers recipes
  • roasted red peppers
  • vegetable lasagna recipes
  • eggplant caviar
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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Fork
  • Airtight container
  • Spoon
  • Blender
  • Baking dish
  • Chef's knife
  • Tongs
  • Pot
  • Colander
  • Kitchen timer
  • Spatula
  • Cutting board
  • Measuring spoon
  • Salt shaker
  • Pepper mill
  • Plate

Ingredients

  • 3 red peppers, halved and seeded
  • 1 tbsp (15 ml) olive oil
  • 2 eggplants
  • 4 cups (1 litre) homemade or store-bought tomato sauce
  • 9 lasagna noodles, cooked
  • 1/2 cup (25 g) fresh basil, chopped
  • 7 oz (200 g) mozzarella, sliced

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