Roasted Red Pepper Eggplant Lasagna
Try this vegetarian Roasted Red Pepper Eggplant. Featuring Prairie Farms Veggie Ranch Dip.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 Tbsp olive oil
- 1 large eggplant (sliced)
- 1 Cup Red Peppers (Diced )
- 16 oz Prairie Farms Veggie Ranch Dip
- 4 cups mozzarella cheese (grated)
- 24 oz marinara sauce
- Fresh parsley (garnish)
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