Eggplant Lasagna | RICARDO
Ricardo's recipe : Eggplant Lasagna
Keywords
- pasta
- pasta recipes
- lasagna
- lasagna recipes
- vegetarian recipes
- vegetarian lasagna
- vegetarian lasagna recipes
- eggplant
- eggplant lasagna
- eggplant lasagna recipes
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Ingredients
- 16 lasagna noodles
- 3 eggplants, cut into 1/2-inch (1.25-cm) thick slices (32 slices in total)
- 3/4 cup (180 ml) olive oil, approximately
- 1 container 475 g ricotta cheese
- 3 green onions, finely chopped
- 1 clove garlic, finely chopped
- 1 cup (250 ml) chopped fresh basil
- Salt
- pepper
- 2 cups (500 ml) grated mozzarella cheese
- 4 cups (1 litre) homemade tomato sauce
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