Chattrade - Salt and Pepper Squid

Ingredients

• 1 can x 425g SABA Squid in Soy Sauce
• ¼ cup All Purpose Flour
• Batter: 1 pc Egg
• ½ cup & 2 Tbsp All Purpose Flour, sifted
• ½ cup Ice-cold water
• Cooking Oil for frying
• 2 Tbsp Canola Oil
• 2 pcs Bird’s Eye Chili (Siling labuyo)
• ½ pc Red Bell Pepper, sliced in small squares
• ½ pc Green Bell Pepper, sliced in small squares
• 1 stalk Onion Leeks, sliced
• ½ tsp Salt
• ½ tsp Ground Black Pepper
• Vinegar Dip: 3 Tbsp Balsamic Vinegar (or any kind)
• 1 clove Garlic, minced
• Salt and pepper to taste (optional)