Jezabel Careaga's Beef Empanadas – Cherry Bombe

Ingredients

• 1 kilogram all-purpose flour
• 1 pinch of salt
• 90 grams olive oil
• 450 grams lukewarm water
• 1 teaspoon lemon juice or white vinegar
• 3 tablespoons olive oil
• 1 large white onion, thinly sliced
• 1 pound coarse ground sirloin
• 1 teaspoon kosher salt
• 1 tablespoon paprika
• 1 teaspoon cumin
• ½ teaspoon chili flakes, or to taste
• ¼ cup scallions
• ½ cup sliced green olives
• ¼ cup raisins, about one or two per empanada