Roasted Peppers with Nectarines Recipe | Epicurious

Ingredients

• 2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1" strips
• 2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1" strips
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt plus more for seasoning
• 1/2 teaspoon sugar
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Freshly ground black pepper
• 2 pounds ripe nectarines (about 5)
• 1 tablespoon fresh lemon juice
• Ingredient info: Anaheim chiles, also known as California chiles, are available at many supermarkets and at Latin markets.